I'm a Deli

King Island Dairy Roaring Forties is a full flavoured blue with a rich mouth feel and sweet, slightly fruity character. The unique flavour is developed during its second phase of maturation which occurs under its distinct blue wax coating.

King Island Dairy Surprise Bay Cheddar is a full flavoured cheddar with a slight crumbly characteristic. It's matured for a minimum of twelve months to allow a sharp vintage flavour to develop.

King Island Dairy Stokes Point Smoked Cheddar is naturally smoked with Australian soft and hardwood to impart a deep smoky flavour and golden rind, balanced perfectly with its creamy cheddar center.

King Island Dairy Rocky Point 24 Month Vintage Cheddar is an elegant savoury cheese with sweet, slightly fruity and sharp notes. Rocky Point is crumbly in nature and will naturally break away when cut.

Heidi Farm Raclette is one of Australia's most awarded cheeses, this cheese has a sourdough aroma along with a sweet malted flavour and satiny interior. Best appreciated when melted.

Heidi Farm Tilsit is a beautiful cheese with a distinctive nutty overtone, rich and dense in texture. Perfect for grilling and melting.

Heidi Farm Gruyere is moist and smooth when young and as it ages becomes concentrated and flaky. It has an intense nutty flavour with an underlying creaminess.

Mil Lel Superior Pecorino has a sharp, salty and tangy flavour. It is a slightly softer dry granular close texture cheese than your traditional Parmesan. This cheese is perfect for shaving over a salad.

Mil Lel Superior Parmesan is a hard style, authentic Parmesan cheese made in Australia. The cheese is brine salted in traditional brine baths and placed in drying rooms to remove moisture naturally.