Our Perfect Parmas
Our version of a perfect Parmas featuring CHEER Parma Blend Shredded Cheese
-
- Prep
- 15 min
-
- Total
- 45 min
-
- Serving
- 4
Ingredients
- 2 large chicken breast, cut in half horizontally
- ¾ cup plain flour
- Salt and pepper to taste
- 1 large egg, lightly beaten
- 1½ cups panko bread crumbs
- ¼ cup oil to shallow fry
- 200gm chunky tomato sauce
- 200gm shaved ham
- 250g CHEER Parma Blend Shredded Cheese
- 2 teas paprika (optional)
Directions
- Preheat oven to 180c. Place flour and seasoning into a shallow bowl and combine well. Place the eggs into a separate shallow bowl. Place crumbs into another shallow bowl and stir to combine.
- Coat each chicken breast in the flour mixture, shaking off excess. Then dip into the egg mix and finish by coating with the crumbs, pressing firmly.
- Heat the oil in a heavy fry pan on medium heat. Add the crumbed chicken and fry for 3-4 minutes, on each side, or until chicken is just cooked through and crumbs are golden.
- Transfer the breasts to a lined baking tray. Spread a bit of the sauce, then top with the shaved ham. Add the CHEER Parma Blend Shredded Cheese and a sprinkle of paprika.
- Bake for 10-15 minutes or until cheese is melted and golden brown. Serve immediately.
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